Arla Food Ingredients: Whey Protein Is Effective Egg Replacer
Arla Food Ingredients claims to have an improved formulation whey protein based ingredient that can enable a savings of up to 30% on liquid egg costs for sponge cake manufacturers. …
Bakery
Robotic Bakery Revolution
Bakery automation moves to a whole new level thanks in part to robotic innovation. …
Little Debbie Aims To Add New Face To Its Brand
McKee Foods is celebrating the 50th anniversary of its Little Debbie brand by sponsoring a Little Debbie Look-a-Like Contest. …
Publix Issues Allergy Alert: Pecans in Publix Pumpkin Pecan Streusel Pie
The pie was mislabeled and may contain undeclared pecans. …
Egg Foam May Enhance Gluten-Free Sourdoughs
A new study in the Journal of Agricultural and Food Chemistry Egg white foam may boost gluten-free sourdoughs and enhance the structure of the resulting baked goods. …