Barry Callebaut Introduces Innovative Line Of Inclusions

A number of new and exciting chocolate products were exhibited at Barry Callebaut’s
stand at the ISM 2010 trade fair in Cologne including an innovative range of inclusions and decorations designed to add an extra dimension to virtually any food concept.

Construction Begins On Sugar Refinery In SE Louisiana

One of the largest sugar cane refineries in the country is scheduled to begin operations in 2011.

King Arthur’s Quest For CFO

February 4, 2010 Alix Stewart, CFO.com

Some interesting requirements, along with more-standard items such as previous industry
experience and titles, came straight out of the job description King Arthur
Flour sent out in its recent search for a new CFO.

Zero-Calorie Fruit-Based Sweetener Gets FDA GRAS

The sweetener comes in powder form and can be used in flavors, foods, beverages, gums, baked goods, dietary supplements, powdered drinks, nutritional bars, and chocolates.

Young Adults Need More Whole Grains

National survey data indicate few adolescents or young adults consume whole
grains in the amount recommended to prevent chronic disease and maintain a
healthful weight.