Bakery

Tiny, tasty and seductive, the gourmet cupcake is strengthening its hold over
dessert lovers with specialty bakeries spreading over the region’s real estate
— and waistlines. …

Wondering how to best utilize your day-old bread? Chef Jose Andres shares his
quick and flavorful recipes for a deliciously easy dinner. Learn how to make
bread and garlic soup as well as bread with oyster mushrooms and Spanish ham. …

Matt Griffin was a young bachelor just trying to figure out how to bake some brownies when he hit on an idea that has really cooked. Griffin’s idea was a better baking pan for brownies. His goal was to cook every piece of the popular comfort food so that none of it is left undercooked or gooey in the center. …

Viitals Specialty Bakery and the Gourmet Pizza Company
restaurant, both in Tampa, FL, have teamed up to serve their vegan and
gluten-intolerant customers gluten-free pizza. Viitals
Specialty brand is gaining recognition among the health and allergy conscious in
Florida, with products sold in several Tampa specialty stores. …

At the 6th Annual Grain Growing Conference in Burlington last week it was announced that Vermont-grown white flour soon will be available at City Market and perhaps elsewhere.Until now, localvores have had to make do with Vermont whole-wheat flour, which,
no matter its quality, has limited uses in cakes, cookies, pasta and breads. …