Zero-Calorie Fruit-Based Sweetener Gets FDA GRAS
The sweetener comes in powder form and can be used in flavors, foods, beverages, gums, baked goods, dietary supplements, powdered drinks, nutritional bars, and chocolates. …
Bakery
Young Adults Need More Whole Grains
National survey data indicate few adolescents or young adults consume whole
grains in the amount recommended to prevent chronic disease and maintain a
healthful weight. …
Pittsburgh Favorite Jenny Lee Bakery Back In Business
The Baker family’s new company, 5 Generation Bakers Inc., will turn out the specialty breads that were best-sellers when Jenny Lee Bakery had its own string of shops and supplied supermarkets in the Pittsburgh region. …
New Line Reduces Chemical Dough Conditioner Use
Watson Inc. has introduced Soft n Mighty, a line of combination natural dough conditioners and crumb softeners for baked foods that they expect should supplement, reduce or eliminate chemical dough conditioners. …
EarthGrains Brand’s “Plot To Save The Earth”
EarthGrains Bread is the first brand to offer Eco-Grain wheat grown in partnership with Horizon Milling using innovative farming practices that promote sustainable land use. …
