Wixon Innovates with French Flavors

October 3, 2024 Wixon Inc.

WIXON INNOVATES flavor exploration research – the line reflects the bounty of France’s local terroir while giving a nod to its culinary traditions. The flavors capture the distinctive tastes of the French countryside, including fruit, herbs, flowers, wine and cheeses.

Striking Port Workers to Return to Work Friday as Negotiators Reach an Agreement on Wages

The union agreed to extend the contract it had with the United States Maritime Alliance, the management group known as USMX, which represents shipping lines, terminal operators and port authorities.

For Otis Spunkmeyer, October is a Month of Awareness, Action, and Deliciousness!

October 3, 2024 Otis Spunkmeyer

The Otis Spunkmeyer Sweet Discovery Double Chocolate Cookie with Pink Gems is the perfect offering for foodservice, in-store bakeries, and fundraising. Otis Spunkmeyer will donate $1.00 per case sold during October to a leading charity dedicated to breast cancer research. The support doesn’t stop there, as the brand is inviting customers across North America to amplify the impact by contributing to local or regional charities of their choice.

Banquet d’Or Introduces Pistachio Filled Croissant to North American Market

October 3, 2024 Banquet d’Or

Shipped frozen, the Pistachio Filled Croissant is operator-convenient, going from freezer to oven and baking to crispy, layered perfection in just over 20 minutes. Pistachio joins the full range of filled croissants offered in North America, which includes Chocolate, Apricot, Strawberry and Raspberry.

La Salle Private Label Bakery, Harvest Valley Bakery, Under New Ownership

Harvest Valley also specializes in custom formulations and manufacturing.