Why Make Waste? The Baker’s Dilemma
April 17, 2025 | 1 min to read
Retail bakeries and food-to-go operators often face the dilemma of balancing increased sales with waste management. Traditionally, it's believed that boosting sales leads to higher waste; however, businesses using Cybake software demonstrate that this isn't necessarily the case. By utilizing automated, sales-based orders recommended by Cybake, they effectively optimize stock levels and minimize waste, proving that sales growth and waste control can coexist harmoniously.
Can I increase sales and control waste at the same time? It’s a constant dilemma for all retail bakeries and food to go operators.
The traditional view is that if you increase your sales, an uptick in waste is inevitable.
However, day in, day out, businesses that use Cybake software prove that the opposite is true. Instead of relying on the judgment of their store managers, they stock their stores using automated, sales-based orders suggested by Cybake.
To read more, please visit Cybake.