Understanding the Secret Behind Better Gluten-Free Baking
October 23, 2026 | 1 min to read
If you’ve spent any time researching gluten-free baking, you’ve probably come across the term “de-glutenized wheat starch.” For some people, it can sound confusing, or even contradictory. After all, how can something be made from wheat and still be gluten-free?
The answer lies in understanding the difference between wheat and gluten, how de-glutenized wheat starch is produced, and why it plays such an important role in creating exceptional gluten-free baked goods.
Learn more about gluten free baking from Caputo Flour.