Tippin’s Gourmet Pies is known for indulgent bakery items that make people feel good.
However, even those amazing pies would have been challenged to lift the moods of company leaders and employees when the coronavirus crisis first hit.
The pandemic created great distress for Tippin’s, as it did for so many other companies. It led to quick changes in work and safety practices and upended product sales.
To read the rest of the story, please go to: American Bakers Association
In October 2021, Cypress Research conducted a member-based study on behalf of the American Bakers Association and the American Society of Baking to assess challenges and best practices in workforce recruitment. Research focused on the following positions in the U.S. commercial baking industry: hourly skilled and unskilled production and transportation. 2016 data comparisons are sourced from ABA and ASB’s 2016 Workforce Gap in U.S. Commercial Baking study. …
State and local government rules and regulations vary widely, and they sometimes conflict with federal measures. Staying on top of this patchwork “is challenging on an ordinary day,” said Kelly Knowles, American Bakers Association’s Vice President, Political and State Affairs. …
It’s hard enough for industry veterans to steer baking companies through this unprecedented year, marked by pandemic, recession and national protests. The leadership challenges are even greater for younger executives without decades of experience. …
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