Equipment & Plant Design Workshop for Allergen/Pathogen Control
March 29-30, 2016
The Warwick Allerton Hotel
Chicago, IL
Course cost:
$795
$595 for members of sponsoring organizations – ABA, AIB, ASB, FPSA, B&CMA, NPA, SFA
The Sanitary Design Workshop is a unique educational opportunity presented by experts who are "in the trenches" – employed in processing facilities.
Engineers, sanitarians & plant managers will come away with practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and HACCP supported processes. The workshop includes equipment design demonstrations using photos and prototypes, and the introduction of a process for continuous improvement.
To read the rest of the story, please go to: American Society of Baking
