The Richest Regional Desserts In America
September 20, 2016 | 1 min to read
What beats the usual warm brownie wedge or apple pie a la mode fallback in the world's most sugar-butter-eggs-and-flour-addicted melting pot?
America may have started off as a pretty unexciting place for dessert back in the early cornmeal mush and hasty pudding days.
One fat growth spurt and several billion extra forks later, it appears this country has found its diversified stride in every delectable corner.
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