Every day, new advancements in technology are transforming standards and processes in every industry — including food safety.
Newer tools like sensors, environment control systems, robotics, and AI are changing everything from food and beverage processing facilities to transport vehicles, augmenting the work done by frontline employees. As these new technologies become more commonplace, they will have a lasting and permanent impact on operations and the way employees perform their duties.
Food safety technology can help mitigate risk and support staff, but it’s important to maintain adequate training, appropriate worker allocation, accountability, and a workplace culture dedicated to food safety. Read on to learn how to strike the right balance between frontline staff and food safety technology.
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