ROCKVILLE, Md. — Packaged Breads: U.S. Market Trends, a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for packaged breads sold in retail outlets, excluding independent and in-store bakeries. It outlines key issues and trends affecting the overall market and analyzes all product categories including shelf-stable, refrigerated, and frozen breads, rolls, buns, hamburger and hot dog buns.
Packaged Breads: U.S. Market Trends also discusses major players and brands, and analyzes their key activities and performance. Market size data are provided for 2008–2012 and projections for 2014–2017. All retail channels that sell consumer packaged breads are covered and considered in arriving at overall market size estimates, market trends and competitive analysis. Packaged products sold in the in-store bakery section and covered by IRI sales tracking are included.
Our estimates of market size and company performance are based on reported revenues of product manufacturers and retailers, and figures from other market research sources. Our analysis of consumer trends primarily relies on cross-tabulations of data compiled by Experian Marketing Services, New York, NY. Our consumer analysis also draws on a national online consumer usage survey conducted in June 2013 by Packaged Facts. Our survey data represent a national online consumer panel of 2,000 U.S. adults (age 18+) balanced to Census on the primary demographic measures of gender, age bracket, race/ethnicity, geographic region, marital status, presence of children in the household, and household income.
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