NEW Individually Wrapped Muffins and Brownies from Antonina’s Gluten-Free Bakery

Antonina’s Gluten-Free Bakery is introducing individually wrapped muffins and brownies. These single-serve items are Certified Gluten-Free (GFCO), Kosher (KOF-K), nut and peanut free, and baked with high-quality ingredients and no artificial colors, flavors, or preservatives. These products are easy to stock with confidence alongside mainstream treats.

Sealed, certified options help stores convert cautious shoppers into confident buyers.

According to Beyond Celiac, the nation’s leading patient-advocacy and research organization dedicated to celiac disease, its Social Aspects of Living with Celiac Disease Harris Poll Report (August 2025) found that nearly half of Americans (48%) know that people with celiac disease often eat before events or bring their own food to avoid cross-contact. That insight points to lost impulse sales at the coffee bar, checkout and more. Carrying Antonina’s creates a clear opportunity to capture those missed purchases.

Antonina’s selected top-selling retail products and best-loved flavors so retailers can launch with proven winners:

• Muffins (3.5 oz): Cinnamon Chip, Triple Chocolate, Lemon Poppy Seed and Chocolate Chip. Four display-ready caddies per case, six muffins per caddy. Frozen shelf life: 270 days from the manufacturer date (all items ship frozen). Ambient shelf life from thaw: 10 days.
• Brownies (3.5 oz): Double Chocolate Brownies. Four display-ready caddies per case, 12 brownies per caddy. Frozen shelf life: 270 days from the manufacturer date (all items ship frozen). Ambient shelf life from thaw: 21 days.

Sealed packaging reduces cross-contact risk, supports freshness and enables clean, fast merchandising anywhere in the store. No back-of-house prep required.

“Antonina’s proprietary gluten-free flour blend makes muffins and brownies so good that gluten-free and gluten-eating customers alike enjoy them,” said Robert Kidd, Vice President of Sales and Marketing. “This versatility lets retailers stock one muffin or brownie for all customers, protecting margins while serving a wide range of shoppers.”

Products are baked in a dedicated gluten-free facility and the brand is already sold in 5,000+ stores nationwide, giving retailers a trusted, low-lift way to expand their grab and go offerings. These items can be purchased through distributors like US Foods, Lipari Foods or directly from Antonina’s.