New From Antonina’s Gluten-Free Bakery: Double Chocolate Brownies
July 11, 2024 | 2 min to read
Antonina’s Gluten-Free Bakery in Sumner, WA, has launched its new Double Chocolate Brownies, tapping into the growing trend of gluten-free treats with consumption rising over 10% CAGR. Research indicates that gluten-free brownies are trending, outpacing other preferences, and meeting the consumer demand for snacking. These individually pre-portioned squares offer a delicious option that satisfies chocolate cravings without compromising on taste. Antonina's brownies are free from artificial additives and available at major retailers nationwide.
Launch Capitalizes on Rising Trends in Brownie Consumption and Gluten-Free Treats
Sumner, WA — Antonina’s Gluten-Free Bakery is proud to announce the newest creation in its line of gluten-free baked goods: Double Chocolate Brownies. With gluten-free consumption on the rise (over 10% CAGR in the past three years), these pre-baked options will help in-store bakeries increase dollar sales and retain loyal customers because they’re products everyone can enjoy together.
According to research from Tastewise, a food intelligence AI platform, Antonina’s Gluten-Free Bakery is on top of trends:*
– Gluten-free brownies outpace vegan, dairy-free and plant-based preferences
– The fastest-rising consumer need for brownies is snacking
– Social conversations about brownies has increased by 6.29% over the past year
“Brownies are a nostalgic sweet treat that is having a moment in social media and in consumer preferences, and gluten-free is a big part of that,” said Robert Kidd, VP of Sales and Marketing at Antonina’s Gluten-Free Bakery. “With Antonina’s Double Chocolate Brownies, choosing gluten-free is no longer a compromise. Take one bite, and you’ll see why we say, ‘you won’t believe it’s gluten-free.’”
This modern update on the classic treat will quickly become a must-have snack everyone can enjoy without having to make two stops in the grocery store: one for their gluten-free family member and one for everybody else. Here’s why:
– Individually pre-portioned squares are perfect for snacking and dessert
– Double chocolate flavor satisfies even the most intense chocolate craving
– Baked with Antonia’s proprietary blend of gluten-free flours
– No artificial flavors, colors or preservatives
About Antonina’s Gluten-Free Bakery
Antonina’s Gluten-Free Bakery was founded by Pin Hsiao, whose passion for baking comes from his family. Antonina’s is named for his wife, a nod to the love that fuels everything they bake. Consumers can find Antonina’s Gluten-Free Bakery’s muffins, cakes, cupcakes and brownies at Albertsons, Safeway, Shoprite, Kroger, Jewel-Osco, and hundreds of stores nationwide.
* Tastewise: Trend in Brownie Consumption and Gluten-Free Treats 2024: https://tastewise.io/foodtrends/brownie