MOUNT VERNON — America’s oldest flour company is bringing its New England baking expertise to Northwest Washington.
King Arthur Flour will offer baking classes at the WSU Research and Extension Center’s Bread Lab in Mount Vernon.
If you weren’t aware, the Bread Lab has convinced local farmers to grow new and ancient whole grains. Some of the country’s top restaurants use flour from wheat grown and milled in Western Washington, and in particular from Skagit Valley.
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