How Rack Ovens Can be the Most Valuable Addition to Your Bakery
June 18, 2025 | 1 min to read
Consistency, efficiency, and versatility aren’t just goals in baking—they’re necessities. The Rack Oven has quickly become the oven of choice in supermarkets, restaurants, bakeries and bagel shops of all sizes. Built for performance and trusted for their consistency, rack ovens offer the dependable results bakers rely on day in and day out.
If you’re considering an equipment upgrade, here’s why a rack oven might be the smartest investment you can make.
Bake a Wider Variety with One Oven
A major strength of the rack oven is its product flexibility. These ovens can handle everything from cookies and cakes to artisan breads, bagels, muffins, croissants and more. Equipped with steam injection and gentle convection heat, rack ovens are capable of producing a variety of baked goods.
Looking to expand your offerings? A rack oven makes it easy to diversify your menu. They even enabling the production of roasted meats and vegetables alongside your baked goods.