The Hinds-Bock moist streusel depositor dispenses high fat streusel either targeted into pocketed pans such as muffin pans or broadcast spread onto larger pans such as cake or pies. The moist streusel depositor utilizes a unique dispensing system which works with high fat products that tend to pack and bridge. Interchangeable die plates are used to change the appearance of the streusel dispense. Models are available to mount on top of existing or Hinds-Bock conveyors or with a portable cantilevered frame to roll over conveyors. Features include variable speed servo drive, operator interface with recipe storage and integral stainless steel hopper. Quick change tooling is available for different deposit centerlines.
o High fat moist streusel up to 25% fat content
o Servo drive for versatility, speed and control
o Industrial drive gearbox with change diameter gearing
o Quick change extrusion caps for different product appearance
o Change tooling for different deposit centerlines
How can bakers place expensive toppings ike streusels, nuts and chocolate chips on Muffins and cup cakes, at high rates of speed, And save on depositing costs?
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