Gluten-Free Paczki Has People Dancing For Joy At Local Bakery
February 12, 2018 | 1 min to read
No one has to be left out of the Fat Tuesday, deep-fried doughnut fest called Paczki Day.
Chris Brecka will start baking gluten-free paczki sometime after midnight and all through the early morning hours of Tuesday to fry up to 1,000 gluten-free goodies.
“We’ve had some people dancing in the store that they were so excited about it,” said Brecka who started her gluten-free bakery Healthy Creations Inc. in 1998 out of her home and opened her first of three stores in 2009.
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