Late November, the running order for the Grand Finale of the Pastry World Cup, which will take place on 20th and 21st January during Sirha Lyon, was determined by drawing lots. Announced in mid-November, the 20 international teams selected will have to work on the theme of “climate change“.
Find below the running order and the composition of the 20 finalist teams for this Grand Finale.
Day 1 – 20th January 2023 :
ITALY :
Chocolate Candidate – Jacopo Zorzi
Sugar Candidate – Alessandro Petito
Ice Candidate – Martina Brachetti
USA :
Chocolate Candidate – François Behuet
Sugar Candidate – Jordan Snider
Ice Candidate – Julie Eslinger
UNITED-KINGDOM :
Chocolate Candidate – Martin Chiffers
Sugar Candidate – Nicolas Houchet
Ice Candidate – Michael Ho Lam Kwan
CHILE :
Chocolate Candidate – Alejandro Espinoza
Sugar Candidate – Javiera Villegas
Ice Candidate – Niko Ibacache
PHILIPPINES :
Chocolate Candidate – Anthony Jay Segubiense
Sugar Candidate – Vergel Iral
Ice Candidate – Angelica Hong
EGYPT :
Chocolate Candidate – Ahmed Aboubakr
Sugar Candidate – Marzouk Marzouk
Ice Candidate – Mortada Abdellatif
CHINESE TAIPEI :
Chocolate Candidate – Yu-Wei Xu
Sugar Candidate – Hsun-Han Chan
Ice Candidate – Yuan-Pin Chang
SINGAPORE :
Chocolate Candidate – T.B.C
Sugar Candidate – T.B.C
Ice Candidate – T.B.C
MAURITIUS :
Chocolate Candidate – Stéphane Labastide
Sugar Candidate – Pravesh Gokhoola
Ice Candidate – Shivam Marooday
MOROCCO :
Chocolate Candidate – Abdelkader Ejjatioui
Sugar Candidate – Ali Gousaid
Ice Candidate – Omar Eddib
Day 2 – 21st january 2023 :
COLOMBIA :
Chocolate Candidate – Carlos de Ávila
Sugar Candidate – Deiby Sanchez
Ice Candidate – Laura Mojica
GHANA :
Chocolate Candidate – Isaac Danso
Sugar Candidate – Kobi Brown
Ice Candidate – Jonathan Carl Quaye
ARGENTINA :
Chocolate Candidate – Matias Dragùn
Sugar Candidate – Lucas Carballo
Ice Candidate – Rub Darré
KUWAIT :
Chocolate Candidate – Alaa Koubeissi
Sugar Candidate – Fatima Buhamad
Ice Candidate – Indika De Silva
SOUTH KOREA :
Chocolate Candidate – Kwang Man Jung
Sugar Candidate – Jeong Been Kim
Ice Candidate – Ho Yong Lim
JAPAN :
Chocolate Candidate – Moe Takahashi
Sugar Candidate – Naritoshi Suzuka
Ice Candidate – Yusaku Shibata
MALAYSIA :
Chocolate Candidate – Charles Lim
Sugar Candidate – Pui Teng Mun
Ice Candidate – Jun Wei Goh
CANADA :
Chocolate Candidate – Jacob Pelletier
Sugar Candidate – Patrick Bouilly
Ice Candidate – Ross Baisas
TUNISIA :
Chocolate Candidate – T.B.C
Sugar Candidate – T.B.C
Ice Candidate – T.B.C
FRANCE :
Chocolate Candidate – Georges Kousanas
Sugar Candidate – Jérémy Massing
Ice Candidate – Jana Lai
Accreditation is now open!
Accreditation applications for Sirha Lyon and the Pastry World Cup are now open. Now that you know the events and the jury, apply for accreditation here: https://pass.sirha-lyon.com/
