It only gets updated every five years — but it’s worth the wait.
The Dietary Guidelines for Americans (DGAs) unveiled in late December provides new opportunities to raise the profile of grains, according to leaders speaking in an American Bakers Association podcast, Bake to the Future.
The guidelines are produced by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS).
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Out of an abundance of caution for the health and safety of our Members and industry partners, the American Bakers Association made the difficult decision to convert the previously planned hybrid convention to a completely virtual experience. …
Statement from Eric Dell, President and CEO, American Bakers Association on the Proposed Redesign of Human Foods Program at the Food & Drug Administration. …
We’re nearly five months into the implementation of the FASTER Act, and the baking industry’s priority remains the allergic community’s safety. We strongly support the Food and Drug Administration’s (FDA) guidance for consumers to always read ingredient labels and to check with the manufacturer if they are unsure whether a food product contains specific ingredients. …
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