NEW YORK — Baked by Melissa, the New York City bakery famous for bite-size cupcakes, is launching its first ever noncupcake product with bite-size macarons on January 14, 2016! Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love: Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel. These bitesize macarons are double stuffed with twice the filling sandwiched between two macaron shells and in many cases, there are two different fillings. The product is also gluten free.
SHIPPING AND DELIVERY
The line will be available online for nationwide shipping and in all 14 Baked by Melissa store locations – including its dedicated Gluten Free shop in New York's Fashion District.
PRICING
Macaron prices will be identical to cupcake prices: $1 for one, and under a dollar for order quantities of six or more.
ABOUT BAKED BY MELISSA
In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Ben-Ishay decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size cupcakes. The brand introduced its first gluten free product in November 2015, a line of eight gluten free, bite-size cupcakes. Baked by Melissa operates 14 stores, including a shop at JFK's JetBlue Terminal 5 and a dedicated gluten free location. Baked by Melissa is also available online for nationwide shipping.
Visit www.bakedbymelissa.com for more information.
Source: Baked by Melissa
