Artisanal Bakery Must-Haves to Address the Top 2024 Consumer Demands
March 20, 2024 | 1 min to read
As we enter 2024, the world of artisanal baking embraces plant-based products, reflecting a significant demand among consumers. According to the latest Taste Tomorrow consumer research, 56% of people prefer plant-based options, especially in regions like the Middle East and Africa. With 52% believing these alternatives rival traditional baked goods in taste and 63% recognizing their environmental benefits, bakers must adapt to thrive, making plant-forward baking a key trend this year.
In the world of artisanal baking, staying ahead is not just a choice; it’s a commitment to crafting experiences that resonate with the ever-evolving tastes of your discerning customers. As we step into 2024, let’s explore the hottest bakery trends based on the latest Taste Tomorrow consumer research, as well as the recipes, ingredients, and bakery products that will set your establishment apart, making it a go-to destination for bakery shoppers.
PLANT FORWARD MASTERY
Step boldly into 2024 by responding to the global demand for plant-based bakery products. With 56% of consumers expressing a preference for plant-based options, the momentum is undeniable, particularly in regions like the Middle East (74%), Africa (74%), South America (70%), and the Asian Pacific (68%). The data underscores the importance of this shift, with 52% believing that plant-based alternatives match the taste of their animal-based counterparts, and a resounding 63% globally acknowledging their positive impact on the environment.
To read the rest of the story, please go to: Puratos Taste Tomorrow