American Society of Baking Announces Baking Hall of Fame Class of 2027
November 12, 2026 | 2 min to read
The American Society of Baking (ASB) has announced the Baking Hall of Fame Class of 2027.
“Great contributions leave a lasting mark on our industry, and the Baking Hall of Fame celebrates the people whose vision, innovation, leadership, and service have helped shape commercial baking,” ABA officials said.
This year’s inductees represent the innovation, leadership, and dedication that continue to shape the commercial baking industry.
ASB recognized these members:
- O.D. and Ruth McKee, founders of McKee Foods and creators of the Little Debbie brand.
- Nancy Silverton, pioneering artisan baker and founder of La Brea Bakery.
- Robert “Bob” Ludlow, inventor of the twist tie and founder of Bedford Industries.
- Mark Rosenberg, founder of Gemini Bakery Solutions and a leader in bakery automation.
- John P. Del Campo, industry leader, educator, and longtime volunteer.
- James “Jim” Kline, engineer, consultant, educator, and advocate for the baking industry.
“From product innovation and packaging to automation, education, and industry leadership, their contributions reflect the many ways individuals move our industry forward,” ABA officials said. “This year’s class represents the many ways individuals can make a lasting difference in commercial baking.”
“We look forward to formally honoring the ASB Baking Hall of Fame Class of 2027 at BakingTECH 2027 in Atlanta, February 21–24.”
View a list of past inductees here.