Manhattan, Kan. – AIB International has released its schedule for upcoming public food safety and baking seminars. New for 2020, our virtual classroom format is being integrated into many of these in-person seminars. This approach allows us to take our world-class expertise to anyone with a computer, wherever they are around the world.
“With nearly 50 seminars already on the schedule and more to come throughout the year, we’re confident that food industry professionals will find career growth opportunities and companies will see value in their training investment,” said Stephanie Lopez, Vice President, Operations, Americas, AIB International. “Through our virtual classroom setting, students will continue to learn from the expertise of our food safety and baking professionals, but with additional online engagement opportunities for both in-person and virtual learners. We believe this approach will also improve seminar convenience for learners from around the world, while lowering associated travel costs.” Seminars currently scheduled for 2020 include:
Chicago
- ISO 22000 Foundations + FSSC 22000 V5 Review, April 7-8
- Labeling of FDA Food Products, April 7-8
- FSPCA Intentional Adulteration Conducting Vulnerability Assessments, April 14
- Food Defense Coordinator, Chicago, April 15-16
- GMP/Sanitation Workshop, Aug. 4-5
- HACCP Workshop, Aug. 6-7
- Food Fraud: Risk Assessment and Mitigation, Sept. 15-16
- Food Safety & Sanitation for Food Plants, Oct. 13-16
Orlando, Fla.
- FSPCA Intentional Adulteration Conducting Vulnerability Assessments, Feb. 25
- Food Defense Coordinator, Orlando, Fla., Feb. 26-27
- Implementing SQF Systems for Manufacturing – Edition 8, March 5-6
- FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance, March 24-26
Phoenix
- Food Safety & Sanitation for Food Plants, Feb. 11-14
- GMP/Sanitation Workshop, March 10-11
- HACCP Workshop, March 12-13
Other U.S.-based seminars
- Food Fraud: Risk Assessment and Mitigation, Feb. 18-19, Los Angeles
- Specializations: Hamburger Buns, April 7-10, Somerset, N.J. • Foundations: All About Baking, April 21-24, Plano, Texas
- Foundations: Batter Cakes, May 12-15, Somerset, N.J.
- FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance, June 16-18, Philadelphia, Pa.
- FSPCA Intentional Adulteration Conducting Vulnerability Assessments, Aug. 18, Seattle, Wash.
- Food Defense Coordinator, Aug. 19-20, Seattle, Wash.
- FSPCA Intentional Adulteration Conducting Vulnerability Assessments, Oct. 20, Washington D.C.
Toronto
- BRCGS Global Standard for Packaging Materials Issue 6: Sites Training, Jan. 23-24
- BRCGS Global Standard for Food Safety Issue 8: Sites Training, Feb. 3-4
- BRCGS Global Standard for Ethical Trade & Responsible Sourcing (ETRS) Issue 1: Sites Training, June 15-16
Mexico
- Food Safety Certification System FSSC 22000 Version 5 Implementation Course, Jan. 20-22, Mexico City
- Food Fraud: Risk Assessment and Mitigation, Feb. 11-12, Mexico City
- BRCGS Global Standard for Packaging Materials Issue 6: Sites Training, Feb. 17-18, Monterrey, Mexico
- Integrated Pest Management in Food Plants, March 12-13, Guadalajara, Jal.
- Food Microbiology and Safety, March 26-27, Monterrey, N.L.
- Sanitary Design and Maintenance, April 2, Guadalajara, Jal.
- Food Defense Coordinator, May 5-6, Mexico City
- HACCP Workshop and its Prerequisite Programs, May 12-14, Monterrey, N.L.
- BRCGS Global Standard for Food Safety Version 8: Sites Training, May 25-26, Monterrey, N.L.
- Integrated Pest Management in Food Plants, June 4-5, Mexico City
- Food Microbiology and Safety, June 25-26, Mexico City
- Food Fraud: Risk Assessment and Mitigation, July 2-3, Monterrey, N.L.
- Sanitary Design and Maintenance, July 7, Mexico City
- HACCP Verification and Validation, July 16-17, Monterrey, N.L.
- FSPCA: Preventive Food Controls for HACCP Integration for FSMA Compliance, Aug. 4-6, Mexico City
- Integrated Pest Management in Food Plants, Sept. 24-25, Monterrey, N.L.
- Food Defense Coordinator, Oct. 6-7, Monterrey, N.L.
- HACCP Workshop and its Prerequisite Programs, Oct. 14-16, Mexico City
- FSPCA: Preventive Food Controls for Humans and HACCP Integration for FSMA Compliance, Nov. 10-12, Monterrey, N.L.
New courses will be added throughout the year. Access AIB International’s searchable 2020 seminar calendar here.
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About AIB International
For 100 years, AIB International has partnered with our clients to bring the enjoyment of safe, highquality food to consumers everywhere. Through customized Training, Inspections & Consulting, Regulatory and Certification services, our global team of food safety and quality professionals in 120 countries is committed to helping our customers address virtually every link in their supply chains. Visit www.aibinternational.com for more information.
