The Trends in Nutritional Labeling panel will highlight ABA’s work to assist bakers in complying with recent labeling policy developments from FDA, USDA and state level initiatives. Learn the latest on FDA nutrition labeling policy, state labeling issues your company should be aware of – such as California’s Proposition 65, and how to prepare for nutrition labeling regulatory changes in a timely manner. Presented by ABA and AIB International.
When: September 10, 2019 | 9:45 am – 10:45 am
Where: Las Vegas Convention Center Room N256
Panelists
- Miriam Guggenheim, Covington & Burling, LLP, Partner
- Elaine Meloan, AIB International, Manager Food Labeling
- Lee Sanders, American Bakers Association, Senior Vice President, Government Relations & Public Affairs, Corporate Secretary
- Val Wayland, Flowers Foods, Director, Regulatory Compliance
To read the rest of the story, please go to: American Bakers Association
