It’s been said that knowledge is power, and this point is especially true on the manufacturing side of commercial baking.
Manufacturing is a highly complex endeavor requiring considerable technical and chemistry knowledge and a focus on precision and consistency. Moreover, recent baking industry developments — from new kinds of work schedules to advances in automation and other technologies — have adapted the needed skill sets of manufacturing employees.
Training and education are essential to ensuring these employees have adequate knowledge bases, according to Rich McFeaters, a Technical Advisor to American Bakers Association.
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