Monomoy Acquires Oliver’s Food Packaging and Equipment Business

The acquisition extends Monomoy’s track record of executing corporate carve-outs, building on the firm’s recent carve-outs of Waupaca Foundry from Proterial, Ltd. and Valtir (formerly Trinity Highway Products) from Trinity Industries, Inc. Oliver will continue to operate under its current management team.

Coast Packing Company Welcomes Bakers & Chefs to Share Sweet and Savory Creations Through Its 8th Annual #LardLovers Recipe Contest

November 14, 2024 Coast Packing Company

This year’s contest has two categories: Sweet and Savory. Whether your specialty is a cozy pastry, a comforting cookie or a savory meat pie, Coast Packing wants to see and taste your best recipes that celebrate the deeply satisfying qualities of baking with lard.

Grazing Board Demonstrations Will Take Center Stage at the 2024 New York Produce Show

November 13, 2024 Phoenix Media Network

That is where several acclaimed chefs will take part in a three-course Grazing Boards Demonstration, combining cheeses, meats, nuts – and of course, fruits and vegetables – for brunch, lunch and dessert.

Culinary Institute of America Chef Genevieve Meli is ‘Baking an Impact’ with Latest Book

The book showcases an incredible array of mouthwatering desserts, savory baked goods, and more, with an eye toward reducing food waste; utilizing alternative ingredients, grains, and pantry staples; and seasonality in the baking and pastry realm. 

Sugar, Spice & Everything Nice! Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake

November 13, 2024 Miyoko's Creamery

This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting.