Toufayan Meets Customers’ Demands for More Gluten Free Products

Toufayan Bakeries, one of the largest family run bakeries in the U.S., are  expanding their current line of gluten free baked goods to meet growing demand for the specialty products. Their new products will include Spinach, Garden Vegetable and Savory Tomato flavored wraps which  joins the very popular existing line of gluten free wraps that has been part of the Toufayan line of products since 2012. All are 100% Gluten Free. All 100% Delicious.

As more and more consumers are adopting a gluten free lifestyle and Toufayan wants to be sure they can turn to Toufayan to feed their families.

Never content to sacrifice taste, the Toufayan family has cooked up gluten free baked goods that are as moist and delicious as their regular warps.  You’d never know they were Gluten Free. Made with only the freshest ingredients and based off of traditional family recipes, every product that comes out of the Toufayan bakery is guaranteed to exceed expectations..

For more information contact Karen Toufayan at Karen@toufayan.com

About Toufayan

Since 1926, families have been relyin' on the fresh taste of Toufayan. Toufayan is one of the largest privately held specialty bread bakeries in the US. Making the best bread has always been a passion for the Toufayan family. For almost 90 years, the Toufayans have been filling lunch boxes, toasters, and tummies with fresh lines of pitas, flatbreads, bagels, wraps, lavash, and breadsticks. Based in Ridgefield, N.J. with bakeries in Orlando and Plant City, Florida, the third generation of Toufayans oversees the entire process from ingredient sourcing and production to distribution.  While trends come and go, high quality, fresh and authentic products are always in demand. The Toufayan family is committed to quality you can taste. Find Toufayan at www.toufayan.com and www.facebook.com/toufayan.

Source: Toufayan