Lizbeth Lane Cuisine Introduces Unique Pizza Sauces To The Food Service Market
April 18, 2013 | 1 min to read
Lizbeth Lane Cuisine (Berwyn, PA) just returned from THE INTERNATIONAL PIZZA EXPO in Las Vegas, NV, where they officially launched their new and very unique pizza sauces to the food service market.
Their three new pizza sauces are gluten-free and all natural– and include: Tomatillo Cilantro, Roasted Vegetable and Tomato Red Pepper & Basil. The response was over the top! Sampling these sauces on pizzas made on flour tortillas converted any skeptics in a delicious big way.
These unique sauces allow pizza chains, franchises as well as independents to expand their menu offerings with creative new pizza ideas and separate themselves from their local competition.
Production of 112 oz. pouches in 6-pack cases for food service is slated for late April. Lizbeth Lane Pizza Sauces are also sold at retail in 15 oz. jars which will make 3-4, 12" pizzas.
These three new SKUs are the latest addition to the Lizbeth Lane brand. They also market a line of four superb all natural and gluten free Simmer Sauces- now presently being sold in over 20 states.
Please contact Michael Dernoga with all inquiries (215-480-2710) or visit their website for further information.
www.LizbethLaneCuisine.com | contactus@lizbethlanecuisine.com
Source: Lizbeth Lane Cuisine