Louisiana Seafood Joins Maine Lobster & Idaho Potatoes In Geographically-Based Branding

Seafood consumers nationwide are paying closer attention to their seafood choices and demanding transparency on point of origin – Louisiana is listening and has responded to the seafood consumers demands.

Louisiana Certified Seafood Program is a multi-agency origin-based certification program aimed at establishing a unified brand to attract consumers, food service and seafood distribution buyers.  The aim of the recently launched program is to ensure the sourcing of the best tasting seafood in the world – Louisiana seafood!

“Through current marketing efforts, chefs and consumers across the country are learning the superior taste and quality of Louisiana seafood,” said Ewell Smith, Louisiana Seafood Promotion and Marketing Board executive director. “We are excited to bring customers the guarantee that they are purchasing authentic Louisiana seafood.”

To read the rest of the story, please go to: Louisiana Seafood News