Time is a luxury. In a fast-paced world we are searching to maximize our time doing our favorite things, and spend less time doing the things that feel like chores.
Grocery shopping can sometimes feel chore-like, thus, the advancements of
- Click & Collect;
- Meal Kits and do-it-yourself kits;
- Grab-and-go prepared meals; and,
- Cashier-less stores.
Manufacturers and retailers can leverage the paradox: control without having to control too much.
We know, at the core of every purchase there’s a need that, as consumers, either have, or think they have. Our mission is to discover consumer’s needs, to study them, and offer insights to help you better reach them. International Dairy Deli Bakery Association (IDDBA) examines the dairy, deli, and bakery industries to craft What’s in Store for convenience with valuable information and consumer insights.
What’s in Store 2019 explores hundreds of findings in the latest edition of the annual trends publication for the IDDBA. Figures can be downloaded for presentation at What’s in Store Online, holding more than 150 downloadable graphs and tables.
IDDBA members receive a free copy of What’s in Store as part of their membership. Additional copies may be purchased; the price per copy is $99 for members and $399 for nonmembers. To learn more and to purchase one or more copies, click here.
About IDDBA: IDDBA is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy many benefits and services including the annual seminar and expo, leading-edge research, training programs, management tools, and an annual trends report. For more information contact IDDBA at 608-310-5000 or visit iddba.org.
Source: IDDBA
