ST. ANTHONY, NL – For the first time since the plant went into operation in 1999, St. Anthony Seafoods will not be running year-round.
With uncommon layoffs and rumours about even more future cuts to shrimp quotas, plant worker Trudy Byrne says it’s a particularly stressful time.
“This year even our engineers got laid off. We went from a year-round facility to a seven-month facility,” she said.
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