The $35 million mill expansion by Rogers Foods was celebrated Tuesday — in part for their tenacity to continue construction during one of Chilliwack’s worst winters in years.
Rogers Foods president Joe Girdner said the new mill tower and warehouse have tripled their capacity.
The construction project was two years in the making, in conjunction with parent company Nisshin Flour Milling of Japan, and the expansion is geared to meeting increased demand for their products.
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