Meet The 2017 Good Food Awards Winners

Congratulations to the 2017 Good Food Awards Winners and their food communities for leading the way towards a tasty, authentic and responsible food system. Chosen from 2,059 entrants, these 193 companies are creating vibrant, delicious, sustainable local food economies. Cheers to your hard work and dedication!

CHARCUTERIE

1732 Meats, Lamb Prosciutto, Pennsylvania 
Avalanche Cheese, Coppa, Colorado 
Farmer’s Daughter Market & Butcher, Sweet Capicolla & Paté Campagne, West Virginia 
Fra’ Mani Handcrafted Foods, Salame Gentile, California 
Hudson & Charles, Chicken Liver Pate, New York
il Porcellino Salumi, Smoked Head Cheese & Coppa, Colorado
JM Stock Provisions, Beef Tongue Pastrami, Virginia
Lady Edison, Extra Fancy Country Ham, North Carolina 
Olympia Provisions, Landrauchschinkin, Oregon 
Red Table Meat Co., Speck, Minnesota
Tails and Trotters, Prosciutto Pacifico, Oregon 
The Butcher & Larder, Large Black Lonza, Illinois 
The Local Butcher Shop, Pork Liver Mousse, California 
Thistle Meats, Duck Liver Mousse, California
Timbercreek Market, Timbercreek Farm Duck Rillette, Virginia

CHEESE

Boxcarr Handmade Cheese, Cottonseed, North Carolina
Briar Rose Creamery, Classic Chevre, Oregon 
Shadow Brook Farm’s Dutch Girl Creamery, Rosa Maria, Nebraska 
Farms For City Kids, Reading, Vermont
Grafton Village Cheese Company, Bear Hill, Vermont 
Lark’s Meadow Farms, Alto Valle, Idaho 
Laura Chenel’s, Ash-rinded Buchette, California 
Laurel’s Crown Cheese, Bebé, Washington 
Nicasio Valley Cheese Co., Foggy Morning, California 
Point Reyes Farmstead Cheese Company, Original Blue, California  
Sequatchie Cove Creamery, Coppinger, Tennessee 
Split Creek Farm, Feta Marinated in Olive Oil, South Carolina  
Tulip Tree Creamery, Trillium, Indiana
Uplands Cheese, Pleasant Ridge Reserve, Wisconsin
Vermont Creamery, Bonne Bouche, Vermont

BEER

Blackberry Farm Brewery, Native Series Tennessee Cream Ale, Tennessee
Bluejacket Brewery, Fields of Friendly Strife-Apricots, District of Columbia 
Brewery Vivant, Bon Papa, Michigan 
Eel River Brewing Company, Organic Amber Ale, California 
Firestone Walker Barrelworks, Feral One, California 
Full Sail Brewing Company, Hop Pursuit IPA, Oregon 
Hops & Grain Brewing, The One They Call Zoe & A Pale Mosaic, Texas 
Lakefront Brewery Inc., Fuel Café, Wisconsin 
Port City Brewing Company, Porter, Virginia
Reuben’s Brews, Crikey IPA, Washington 
Rogue Ales & Spirits, Pumpkin Patch Ale, Oregon
Sufferfest Brewing Company, Epic Pilsner, California 
Urban Artifact, Calliope, Ohio

CHOCOLATE

Areté Fine Chocolate, Gianduia Bar, California 
Castronovo Chocolate, Dominican Republic Dark Milk 50%, Florida 
Charm School Chocolate, 70% Dark Belize, Maryland 
Creo Chocolate, Minty Dark 73%, Oregon 
Cultura Craft Chocolate, 70% Haiti, Colorado 
Fresh Coast Chocolate Co., Belize 70%, Michigan 
Fruition Chocolate, Marañón Canyon Dark Milk 68% & Hudson Valley Bourbon Dark Milk 61%, New York 
LetterPress Chocolate, Costa Esmeraldas, Ecuador 70%, California 
Lonohana Estate Chocolate, Milk and Ginger, Hawaii 
Parliament Chocolate, Tanzania: Kilombero Valley, California 
Patric Chocolate, Sweet and Sassy & Piura Dark Milk, Missouri 

CIDER

Big B’s, Grizzly Brand Bourbon Barrel Aged Cider, Colorado 
Blue Bee Cider, Harvest Ration, Virginia 
Far West Cider Co., Orchard Blend No. 1, California 
Finger Lakes Cider House, Good Life Barrel Rye, New York 
Finnriver Farm & Cidery, Oak and Apple Cider, Washington 
Humboldt Cider Company, McIntosh, California
L. Mawby, Bright & Century, Michigan 
Orchard Hill Cider Mill, Ten66 Pommeau, New York 
Scar of the Sea, Hopped Cider, California 
Slyboro Cider House, La Sainte Terre, New York 
Snowdrift Cider Co., Reserve Perry & Pommeau, Washington 
Whitewood Cider Co., Gibb’s Farm Single Farm, Washington 

COFFEE

Bard Coffee, Ethiopia Hambela Estate, Maine 
BeanFruit Coffee Company, Ethiopia Adame Gorbota Cooperative, Mississippi 
Bird Rock Coffee Roasters, Panama – Hacienda La Esmeralda Noria Lot, California 
Craft & Mason Roasting Co., Ethiopia Hunkute, Michigan 
Crimson Cup Coffee & Tea, Ethiopia Kossa Kebena, Ohio 
Giv Coffee, Panama – Boquete – Kotowa Geisha Natural, Connecticut 
Higher Grounds Trading Co., Yirgacheffe Idido, Michigan 
Kickapoo Coffee Roasters, Organic Ethiopia Yirgacheffe Charbanta Natural Process, Wisconsin 
Klatch Coffee, FTO Ethiopia Gedeb, California 
Lineage Roasting, Kenya – Kagumoini (Kamacharia Coop), Florida 
Mr. Espresso, Ethiopia FTO Worka Cooperative Natural, California 
Noble Coffee Roasting, Ethiopian Adisu Kidane & Ethiopian Shilcho, Oregon 
Olympia Coffee Roasting Co., Ethiopia Konga, Washington 
Red Rooster Coffee Roaster, Ethiopia – Washed Hambela, Virginia 
Speckled Ax Wood Roasted Coffee, Ethiopia Bekele Dukale, Maine 
Spyhouse Coffee Roasting Co., Ethiopia – Kayon Mountain, Minnesota

CONFECTIONS

Alma Chocolate, Chocolate Pistachio Toffee, Oregon 
Askinosie Chocolate, Black Licorice CollaBARation™ Bar, Missouri 
Batch PDX, Candy Cap Mushroom Truffle & Ghost Pepper Truffle, Oregon 
Big Picture Farm, Farmstead Chocolate Covered Caramels, Vermont 
Fat Toad Farm, Vanilla Bean Goat’s Milk Caramel Sauce, Vermont 
Fran’s Chocolates, Almond Gold Bar, Washington 
French Broad Chocolates, Sorghum Caramel, North Carolina 
GerDan Chocolates, Gingerbread Caramels, North Carolina 
Hawaiian Nougat Company, Lilikoi Nougat, Hawaii 
Kakao Chocolate, Norton Pâtés du Vin, Missouri 
Little Apple Treats, Apple Pie Spice Caramels, California 
Mayana Chocolate, The Space Bar, Wisconsin 
Seersucker Candy Co., Muzzle Loaders, Tennessee 
The Chocolate Maker’s Studio, Fennel Pollen Caramel Bar, Oregon 
Theo Chocolate, Walla Walla Sweet Onion Caramel, Washington 
Valenza Chocolatier, Barolo Bonbon, California 
Vermont Amber Organic Toffee, Fennel Seed Toffee, Vermont 
Zak’s Chocolate, Cacao Nib Caramel, Arizona

FISH

Anna Maria Fish Company, Cortez Bottarga, Florida 
Bon Appetit Management Group, Hardwood Smoked Salmon, Oregon 
Boston Smoked Fish Co., Smoked Bluefish Pâté, Massachusetts
Deckhand Seafoods/Sea Creatures, Deckhand’s Daughter Smoked Herring, Washington
Ekone Oyster Co, Smoked Albacore Tuna with Lemon Slice, Washington 
Lox, Box & Barrel Celtic Seafare, Honey Roasted King Salmon, Texas 
Regalis Foods, Ikura Shoyu Zuke Caviar, New York 
South Bay Wild, Smoked Black Cod, California 
Tsar Nicoulai Caviar, Estate Smoked Sturgeon, California 
Wooden Spoons, Salmon Rillettes, California

HONEY

Ann’s Raspberry Farm/Voracious Honey, Raspberry Blossom, Ohio 
Bear Creek Organic Farm, Boyne Honey, Michigan 
Bee Wild, 100% Pure and Raw Sourwood Honey, Georgia 
Bee’s Needs, Marvelous May, New York  
C&C Orchards, Wildflower Honey, Massachusetts 
Crusher Honey, Crusher Honey, Illinois 
Gold Star Honeybees, Gold Star Honeycomb, Maine 
Hall’s Honey, Raw Extracted Honey, Nevada 
Mad Urban Bees, Urban Honey, Wisconsin 
Miss Bee Haven Honey, Star Thistle Honey Comb, California
MtnHoney, Spring Wildflower, Georgia
Old Blue Raw Honey, Harlan: Bigleaf Maple & Harlan: Wild Blackberry, Oregon 
Playflight Honey, Kelsey Creek Spring Raw Honey, California 
Sequim Bee Farm, Blackberry Honey, Washington 
Tewksbury Honey, Spring Harvest, Massachusetts 
Williams Honey Farm, Wildflower Honey, Tennessee

OILS

Coldani Olive Ranch, Calivirgin Bountiful Basil Olive Oil, California
ENZO Olive Oil, Organic Clementine Crush, California
Grumpy Goats Farm, Organic Picual, California 
Oliver Farm, Benne Oil & Sunflower Oil, Georgia 
Organic Roots Olive Oil, Organic Arbosana Extra Virgin Olive Oil, California 
Round Pond Estate, Spanish Varietal Olive Oil, California 
Small House Farm, Hemp Seed Oil, Michigan 
Stony Brook WholeHeartedFoods, Organic Sunflower Seed Oil, New York 
The Olive Press, Jalapeno Olive Oil, California
Yates Pecan Company, Extra Virgin Pecan Oil, Texas

PANTRY

Atwater’s, Green Goddess Salad Dressing, Maryland 
Bourbon Barrel Foods, Hot and Spicy Kentuckyaki Sauce, Kentucky 
Bronx Hot Sauce/Small Axe Peppers, Bronx Hot Sauce, New York
Bunches & Bunches, Smoked: Oaxacan Mole Sauce, Oregon 
Burma Love Natural Foods Co., Laphet (Fermented Tea Leaves), California 
Chaparral Gardens, Blackberry Balsamic Vinegar, California 
Farmer’s Daughter, Sweet Potato Habanero Hot Sauce, North Carolina
Jem Organics, Cinnamon Maca Almond Butter, Oregon  
Kitchens of Africa, Zanzibar: Curry Simmer Sauce, North Carolina 
Middle West Spirits, Bourbon Barrel-Aged Ohio Maple Syrup, Ohio 
Pike Brewing Company, Pike Stout Mustard, Washington 
RedCamper, Cherry Fig Mostarda, Colorado 
ROOTZ Sauce, Hot Mustard, California 
Sweet Pillar, Muhammara, California 
Texas Black Gold Garlic, Black Garlic Puree, Texas 
The Kitchen Garden, Kitchen Garden Farm Sriracha, Massachusetts 

PICKLES

Ann’s Raspberry Farm, Petite Pickled Brussel Sprouts, Ohio 
Blackberry Farm, Tomato Brined Pickled Okra, Tennessee  
Bow Hill Blueberries, Organic Heirloom Pickled Blueberries, Washington 
Choi’s Kimchi Co., Radish Kimchi, Oregon
Coldwater Canyon Provisions, Tarragon Cherries, California 
Fab Ferments, Ginger Raw Cultured Beet Kvass, Ohio 
Gordy’s Pickle Jar, Sweet Pepper Relish, District of Columbia 
Grandma’s Gourmets, Spicy Maple Bread and Butter Pickles, Minnesota 
HEX Ferments, Miso Kimchi, Maryland 
Holy Schmitt’s, Original Horseradish, New York 
Kansas City Canning Co., Pickled Ground Cherries, Missouri 
Lev’s Original Kombucha, Black Currant Kombucha, California 
McVicker Pickles, Curried Cauliflower, California 

PRESERVES

Atwater’s, Red Berry Rose Jam, Maryland 
Bi-Rite Market, Shak’s Royal Blenheim Apricot Jam, California 
Doves & Figs, Never Bee Blue: Fruit and Honey Sauce, Massachusetts 
Farmer’s Daughter, Strawberry Preserves, North Carolina 
Food For Thought, Blueberry Lavender Organic Preserves, Michigan 
Green Jam Man, Honey Sage Pear Jam, Vermont 
Home Ec. Preserves, Pawpaw Jam, Indiana 
Johnson Berry Farm, Raspberry Habanero Jam & Little Wild Jake Jam, Washington 
Matthiasson, Howard’s Miracle Plum Jam, California 
McEvoy Ranch, Meyer Lemon Marmalade, California 
Mt. Hope Farms, Raspberry-Marionberry Fruit Spread, Oregon 
Quince & Apple, Tart Cherry and White Tea, Wisconsin 
Red Hen Cannery, Heirloom Tomato Spice Jam, California 
The Jelly Queens, Lemon Lavender Curd, Texas

SPIRITS

Crude Bitters And Sodas, “Apothecary” Number 15 Spruce and Birch Bitters, North Carolina 
Golden Bear Bitters, Spring Botanicals Tonic Syrup, California 
High Wire Distilling Co., New Southern Revival Brand Bourbon Whiskey (Four Grain), South Carolina 
Kansas City Canning Co., Beet Tarragon Shrub, Missouri 
Las Californias Shrub Company, Pineapple Cilantro Habanero Shrub, Kansas 
Martin Ryan Distilling, Aria Portland Dry Gin, Oregon 
Nahmias et Fils, Legs Diamond Rye Whiskey, New York 
Nostrum, Strawberry Hibiscus Jalapeño Shrub, California 
RAFT, Citrus Rosemary Syrup & Essentials Vanilla Syrup, Oregon 
Rogue Ales & Spirits, Single Malt Whiskey, Oregon 
Sumptuous Syrups Of Vermont, Farm to Bar Tart Cherry Rich Simple Syrup, Vermont 
Syntax Spirits, Perky Pepper Green Chili Flavored Vodka, Colorado 
Texas Beach, Bloody Mary Mix, Virginia 
The Hudson Standard, Catskill Masala Bitters, New York 
TOPO Organic, Organic Vodka, North Carolina 
Venus Spirits, Wayward Whiskey Rye, California 
Vivacity Spirits, Turkish Coffee Liqueur, Oregon 
Wine Forest, Wild Huckleberry Shrub, California

Source: Good Food Awards