Sonoma, CA – The Bread Bakers Guild of America will sponsor a team in the 6th Annual Mondial du Pain competition in October 2017 in France. Applications are now being accepted for the selection process.
In the Mondial du Pain, each team – made up of a Candidate (lead baker) and a Commis (assistant ) – is required to present a variety of bread and viennoiserie, as well a showpiece, within an 8-hour time frame. The Candidate must perform all categories with the support of the Commis during the competition.
As in the Coupe du Monde, preparing for the Mondial du Pain requires a tremendous amount of dedication, commitment and hard work. It is also an incredible learning experience in which the competitors learn and grow in the craft.
Applicants must be active Guild members. For membership information, visit www.bbga.org.
Application deadline: June 24, 2016
For more details, please see http://www.bbga.org/team_usa/mondial_du_pain
The Bread Bakers Guild of America is a non-profit organization comprised of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers who work together to support the principle and the practice of producing the highest quality baked goods. It was formed in 1993 to shape the skills and knowledge of the artisan baking community through education.
Source: The Bread Bakers Guild of America
