Please join us for the ABA FSMA Webinar on Friday, May 13, 2016, from 10:30 AM – 12:00 PM EDT. This webinar is scheduled for 90 minutes.
FSMA Webinar
This ABA webinar focuses on creating a sound Food Safety Plan and will feature Dr. Acheson
as he guides attendees through various related topics.
What Will I Learn?
- How to reference the AIB Kill Step Validation as part of your Food Safety Plan
-
How to assess your food safety risk – HARPC
- How do you get from HACCP to HARPC
To read the rest of the story, please go to: American Bakers Association
