Register now & save line up at the show! www.baking.ca
Bakery Showcase Trade Show & Conference in Toronto is held every two years it is the only baking industry specific event produced in Canada.
The Trade Show is spread out in almost 100,000 sq. ft. of space showcasing baking ingredients, equipment, services, packaging, technology and baked goods (fresh, proof & bake, par baked, freezer-to-oven, thaw & serve) Trade show hours are 12 noon to 5pm daily, educational sessions are prior to the trade show hours.
Join the event and network with almost 5,000 baking & food industry professionals from retail, wholesale, commercial bakeries, grocery stores, foodservice outlets and more….
The event is May 1-3 at the International Centre Hall 5, visitors have ample free parking and is also accessible by public transportation (TTC, Mississauga Transit & GO trains etc.).
SPOTLIGHT ON THE PANEL SESSIONS
For detailed information about the Bakery Showcase 2016 program [Click Here]
Monday May 2nd 10:45 am – 12:00 noon
Where Are We and Where Are We Going: The Bakers Perspectives
How are bakers responding to today’s challenges and preparing for the future?
Our Baker panel, representing companies large and small, will offer their views on where the industry is today and where it’s heading. This session will explore how bakeries are addressing changing consumer and business demands while exploring new market opportunities.
Panelists:
Danièle Bertrand, Partner & President – The Dufflet Group of Companies
Simon Blackwell, Owner – Blackbird Baking Co.
Gottfried Boehringer, President – The Stonemill Bakehouse Ltd.
Darryl Rowe, President – Weston Bakeries
Moderator: Harold Lloyd
Tuesday May 3rd 10:45 am – 12:00 noon
State Of The Industry: Responding To Consumers and Governments Regarding Today’s Food and Nutrition Challenges
Media, Health group and government have for years been offering bakers an ever changing array of advice and direction related to nutrition and ingredients. This special State of the Industry Panel will explore how the baking industry in both Canada and the United States have, and are responding to both consumers and governments regarding today’s food and nutrition challenges.
Panelists:
Christine Cochran, Executive Director – Grain Foods Foundation
Paul Hetherington, President and CEO – Baking Association of Canada
Christine Lowry, Executive Director – Healthy Grains Institute
Robb MacKie, President and CEO – American Bakers Association
Moderator: Dr. Joe Schwarcz
Bakery Showcase 2016 is produced by the Baking Association of Canada
7895 Tranmere Dr., Ste. 202, Mississauga, ON L5S 1V9
Tel: 905-405-0288 or Toll Free in North America 1-888-674-BAKE (2253)
Fax: 905-405-0993 • Email: amutaher@baking.ca • Web-site: www.baking.ca
Source: Baking Association of Canada
