RANCHO CORDOVA, Calif – Renaissance Food Group (RFG) has announced that Jennifer Elias has joined the company as Manufacturing Director for Culinary Operations. In this role, Elias will work closely with RFG’s expanding Product Development team, creating and launching new items from their fresh kitchen facilities.
Elias’ previous job experience ranges from research and development and regulatory compliance to quality control and product development. This newly created position will also incorporate Elias’ Bachelor of Science in Food Science from Cal Poly, San Luis Obispo.
In her previous positions with Campbell Soup Company and Ghirardelli, respectively, Elias gained an understanding of the food industry that will be instrumental to RFG as the company looks to expand its kitchen capabilities and introduce new items into the market.
“Renaissance Food Group is very excited to have Jennifer on our team,” said VP of Operations, Robert Aipoalani. “Her knowledge will be an asset to RFG as we continue to grow and evolve our product set diversity, and as we develop our national kitchen programs.”
Effective December 2015, Elias assumed her Manufacturing Director for Culinary Operations responsibilities and will be based out of Renaissance Food Group’s California plant.
For more information about RFG and its products, visit http://www.rfgfoods.com.
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About Renaissance Food Group
Renaissance Food Group is a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle products for consumers via retail and foodservice channels nationally. Widely recognized as a market leader for product quality and innovation, Renaissance Food Group’s fresh food products are regionally produced, made to order and delivered to customers within hours. Renaissance Food Group is a wholly owned subsidiary of Calavo Growers, Inc.
Source: Renaissance Food Group
