A Marlborough seafood company has won recognition in a national competition promoting small to medium-sized businesses.
Omega Seafood sells ready-to-eat vacuum packed small mussels grown in the Marlborough Sounds, as well as clams from Golden Bay and Otago, to New Zealand restaurants and export markets in China, the United States, Australia, and United Arab Emirates.
The 12-year-old aquaculture company, founded by managing director Chris Redwood, was selected from 424 applicants to a final group of six businesses in the Westpac Business Growth Grant programme.
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