DUBLIN – Research and Markets has announced the addition of the "North America Gluten-Free Food Market by Application (Gluten-Free Bakery & Confectionery, Gluten-Free Breakfast Cereals, Gluten-Free Snacks, Gluten-Free Baking Mix & Flour, Gluten-Free Meat & Poultry), by Sales Channel – Analysis & Forecast to 2019" report to their offering.
The North American gluten-free food market is estimated to record a CAGR of 12.0% from 2014 to 2019. Globally, North America is one of the most technologically advanced regions. The technological growth in the field of food processing is pushing the North American gluten-free food market. These developments have led to the production of better quality gluten-free foods in desirable forms.
In this report, the North American gluten-free food market has been broadly discussed on the basis of its types. The various types of gluten-free food include gluten-free bakery & confectionary, gluten-free break-fast cereals, gluten-free snacks, gluten-free baking mixes & flour, gluten-free meat & poultry products and other gluten-free foods.
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