Two years after the largest meat recall in Canadian history, contamination and sanitation problems still plagued the Alberta meat-packing plant formerly operated by XL Foods.
Documents obtained by CTV News through an Access to Information request show that in one instance in 2014, E. coli was found in meat exported to the United States from the Brooks, Alta., plant now owned by JBS Food Canada.
U.S. food inspectors detected the tainted meat before it ended up on store shelves.
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