Paking Duck Expands Flexible Pouch Packaging Range for Fresh and Perishable Foods

Paking Duck, a custom packaging supplier, is supplying custom flexible pouches to food producers, grocers and perishable brands across the United States.

Paking Duck’s vacuum-pouch catalog lists applications including fresh meat, cured meats, cheese, smoked fish and sous vide cooking. The pouches use nylon and polyethylene laminates, with the nylon layer providing puncture resistance and an oxygen barrier, and the polyethylene layer providing the heat-seal surface.

Flexible pouches help fresh and perishable products stay protected on the shelf and in the cold chain, while using less material than rigid packs. Paking Duck prints and produces custom pouches in the sizes, materials and finishes brands need, from small trial runs to larger orders.

“Perishable brands need packaging that protects the product and looks good at retail,” said Razvan Calarasu, Marketing, Paking Duck. “Custom flexible pouches give them both.”

Paking Duck also makes custom boxes and cosmetic packaging.

Paking Duck is a custom packaging supplier based in New York and ranked No. 399 on the 2026 Inc. 5000 list of America’s fastest-growing private companies.

The product details are available here.