Verde Farms Expands into the Pacific Northwest with Albertsons Partnership

Burlington, MA – Verde Farms, a pioneer in the better-for-you beef industry and the No. 1 organic beef brand in the U.S., has announced the continued expansion of its partnership with Albertsons Companies, Inc., with new placements across the retailer’s Seattle Division.

Beginning this fall, Verde’s 93/7 ground beef, ribeye steaks and strip steaks will be available in 180 stores across Washington, Idaho and Alaska under the Safeway, Carrs and Albertsons banners.

“Our partnership with Albertsons continues to grow stronger year after year, and we’re incredibly proud to expand our relationship with one of the country’s most recognized and respected retailers,” said Brad Johnson, CEO of Verde Farms. “The Pacific Northwest has long been an important market for Verde, and this expansion gives us the opportunity to bring our organic, nutritious and great-tasting beef to even more consumers in a region we’ve been eager to reach. I’m especially proud of our team for the work they’ve put in to make this growth possible and continue building such a strong partnership with Albertsons.”

The expansion marks Verde Farms’ first major retail presence in the Pacific Northwest market outside of its national distribution partnership with Amazon Fresh and follows continued growth with Albertsons across the country. Earlier this year, Verde expanded into Albertsons’ Southern and Mountain West divisions, bringing the brand to a total of 691 across 22 states.

For more than two decades, Verde Farms has been on a mission to bring consumers responsibly raised beef that is always organic and always delicious, challenging the broken food system created by the corporate beef industry. Verde sets the standard for pure, high-quality beef—raised the right way, the way it used to be and always should have been. Verde is the only beef brand that consistently delivers on every major attribute today’s conscious consumers demand from their beef: organic, 100% grass-fed and finished, humanely raised, verified regenerative, free from antibiotics and added hormones, non-GMO and pasture-raised.

Recent third-party nutrient density testing confirmed Verde’s organic beef delivers higher levels of key nutrients compared to leading non-organic grass-fed beef products, while Verde products earned the prestigious Master Chefs’ Seal of Excellence for superior flavor and culinary performance. The brand’s leadership and innovation have been recognized through key industry honors, including the Redzone Productivity Team of the Year Award 2025 and Mindful Award 2025 achievement, reinforcing Verde’s standing as a trusted, values-driven leader in better-for-you beef.