Vandemoortele Names MacKenzie Millard Vice President of Sales

Vandemoortele USA, a leading provider of authentic European frozen bakery products across foodservice, retail, and c-store sectors, has appointed MacKenzie Millard as its new Vice President of Sales.

Bringing extensive commercial leadership experience in the food and bakery space, including key roles such as Director of Sales at Sara Lee Frozen Bakery, Millard will spearhead growth and expand the market presence of Vandemoortele’s core brand portfolios, including Lanterna®, Patisserie Du Chef®, and the innovative BakeUp line.

Raoul Dexters, Country Commercial Manager of Vandemoortele USA, shared: “MacKenzie’s extensive background in the food and bakery industry makes her an exceptional fit for Vandemoortele USA. With over 10 years of hands-on sales experience, she brings the vision and momentum needed to strengthen our presence and growth in the U.S. We’re excited to have her leading our sales efforts as we continue to expand our local footprint.”

About Vandemoortele

Vandemoortele is a family-owned European food company with Belgian roots. For more than 125 years, it has been bringing great taste to tables across Europe and beyond through entrepreneurship, craftsmanship and innovation. Guided by a long-term perspective, Vandemoortele operates through two business lines: Vandemoortele Délifrance and Vandemoortele Plant-Based Foods. The Group serves customers across Europe and exports to more than 90 countries worldwide. In 2025, prior to the acquisition of Délifrance, Vandemoortele employed 4,458 associates and generated a turnover of approximately EUR 2.21 billion with its two business lines, operating from 35 production sites in Europe and one in the United States.