National Cattlemen’s Beef Association Works to Promote Consumer Beef Confidence

Food safety plays an important role in maintaining consumer confidence in beef. As questions about food production become more common, foodservice operators and retailers are increasingly looked to as trusted sources of information. National Food Safety Education Month provides a timely opportunity to explore the resources and tools available to help support those conversations.

Whether you’re fielding customer questions, developing employee training materials, or communicating about your products, having credible, science-based resources at your fingertips can help support those conversations.

From cattle care and production practices to safe handling and preparation, a variety of tools are available to help you better understand and communicate the systems that support beef quality and safety throughout the supply chain.

Read more here.