Paul Ziemnisky Named IDDBA President and CEO

MADISON, WI — The International Dairy Deli Bakery Association (IDDBA) announced Paul Ziemnisky as President and CEO. Ziemnisky will join IDDBA on September 8, following five years as Group EVP, Wellness, Innovation and Business Development at Dairy Management Inc. (DMI).

“After a nationwide search, the IDDBA Board of Directors is thrilled to welcome Paul Ziemnisky as the association’s fourth President and CEO,” said Jody Barrick, Founder & Managing Partner, Perimeter Partners and Chair of the IDDBA Board. “Paul is a proven leader with a rare blend of CPG brand-building expertise and deep industry roots. His visionary approach to innovation and growth makes him the ideal choice to guide IDDBA and support our members in an evolving marketplace.”

Ziemnisky steps into the role during a period of strong momentum for IDDBA, following a record-breaking annual show in Orlando, Florida, and sustained membership growth across the dairy, deli, bakery, and retail foodservice industries.

With more than 30 years of experience as a senior business executive and brand marketing leader, Ziemnisky has a rich history of building brands and delivering results. He has led innovation for brands including Kraft Natural Cheese, Velveeta, Tombstone, and DiGiorno while at Kraft Foods, Inc., and brings extensive experience in retail and foodservice.

In addition to driving strong business results, Ziemnisky has been recognized as a top people manager and team developer. Grounded in a deep commitment to helping team members succeed, his leadership philosophy will help the IDDBA team design the education, insights, and experiences needed to prepare the industry for success.

“I am honored and energized to lead IDDBA at such a transformative time for the fresh food community,” Ziemnisky said. “IDDBA is a powerhouse, and I’ve long admired its ability to connect, educate, and inspire the industry. I look forward to working closely with our Board, our talented team, and our more than 1,500 member companies to build on this momentum, drive innovation, and deliver exceptional value across the dairy, deli, bakery, and foodservice sectors.”

In his new role, Ziemnisky will guide the strategic direction of the association, enhance member value, drive innovation, and expand IDDBA’s reach across the fresh-food landscape. He will also oversee planning for the association’s flagship event, IDDBA 2027, taking place in Atlanta, Georgia.

About IDDBA

The International Dairy Deli Bakery Association (IDDBA) is the premier nonprofit authority serving the dairy, deli, bakery, and retail foodservice industries. As a vital hub for innovation and commerce, IDDBA empowers a global network of member companies through world-class research, specialized training, and its industry-defining annual tradeshow.

By providing the high-level insights and management tools necessary to navigate a complex marketplace, IDDBA remains an essential partner in shaping the future of the fresh food landscape.