How Energy-Efficient Deck Ovens Can Save Your Bakery Money

Ovens are one of the biggest energy drains in any bakery, and there’s no escaping it. Energy costs associated with oven use and other electrical equipment seem like sunk costs. However, switching from a regular oven to an energy-efficient model, such as a deck oven or an electric deck oven, can save a bakery thousands of dollars.

Empire Deck Ovens save your bakery up to 70% on your energy bill. That translates into thousands of dollars in savings, depending on your bakery’s volume, without sacrificing quality—and without changing anything except the kind of oven you’re using.

Let’s break down how an energy-efficient deck oven can save you money and time.

What Makes an Oven Energy-Efficient?

A few factors make an oven energy-efficient. When an oven loses heat, it needs to compensate by using more energy to get back up to optimal temperature. Having an oven that can retain and conserve heat is key to saving energy.

To read more, please visit Empire Bakery Equipment.