TORONTO, ON – Family-owned Ozery Bakery packs the wholesome satisfaction of artisanal sandwich bread into “skinnier” One Bun® sandwich buns that don’t sacrifice good health or your waistline. Each are batch made to reflect the process of baking by hand and feature heart-healthy whole grains, nutritious ingredients like flax seeds, and ancient grains like spelt and kamut. With a soft texture and delicious flavor, One Buns provide a good source of fiber and protein, are low in fat and calories, and completely free of artificial preservatives. Ozery Bakery One Buns are also allergy-friendly; each is soy free, dairy free, peanut and nut free (made in a nut-free facility), vegan and non gmo.
Other thin sandwich buns on the market are made with dough conditioners, loaded with chemicals and additives, focus solely on being a 100 calorie product, and are dye cut so each bun is exactly the same. These buns are not just thin in depth, but thin on taste, thin on ingredients and thin on quality. Alternatively, every One Bun has its own unique taste profile and host of nutritional benefits. The One Bun Multigrain, for example, is made with flax seeds, sunflower seeds, barley grits and rolled oats and contains vitamins and minerals such as calcium, thiamin, niacin, folate, magnesium, iron, riboflavin, vitamin B, phosphorus and zinc.
Perfect for sandwiches, burgers, homemade pizzas, dips and more, One Buns come in the following varieties: Original Multi Grain, Just Minis Multi Grain, 100 Calorie Whole Wheat, Hot Dog Whole Wheat, Sprouted Wheat, Organic Spelt, Organic Kamut and Organic Wheat. OneBuns are currently distributed nationally at select Whole Foods Markets, Sprouts, and other fine retailers in 11.25oz, 12.7oz, 14oz, and 21oz packages, containing 6-8 buns, for an average SRP of $3.99.
“We dreamed up this bun when we realized that while people love bread, they’re afraid to eat too much of it,” shared Guy Ozery, partner of Ozery Bakery. “The One Bun offers less bun with more flavor. We are proud of the diversity of seeds and grains used and the artisan experience we bring to a product free of preservatives. What we love most though is that with One Bun, you can actually taste your sandwich, not just the bread!”
About Ozery Bakery
Ozery Bakery is a family-owned bakery that is as passionate about artisanal baking as it is about continually creating new ways for people to enjoy bread with innovative products like all-natural One Bun® Thin Sandwich Buns and new Morning Rounds®. Ozery Bakery began as a sandwich shop Alon and his father started in downtown Toronto. Soon, Guy joined in to help and a family business was born. Today, Alon and Guy manage the business together. To learn more about Ozery Bakery, please visit www.ozerybakery.com, find us on Facebook and follow us on Twitter.
Source: Ozery Bakery