Bring Creamy, High-Protein, Dairy-Free Indulgence to the Table with Oolie the Egg-Based Dips and Yogurts

Revolutionize your snack routine with the first-ever egg-based dips and yogurts brand delivering clean, flavorful and indulgent high-protein recipes

MORRISTOWN, Tennessee – It’s a new era for eggs with Oolie, the world’s first dairy-free, egg-based dips and yogurts. This unique, chef-driven brand is redefining the dairy-free category with its flavorful lines of snacking dips and delightful yogurts. Oolie means superior taste, creamier texture and cleaner label ingredients than other dairy-free products out there at the market. Every fun, flavorful dip and yogurt are packed with omega-3s and enhanced with vitamins A, D, E, and K for dairy-free deliciousness every day.

“At Oolie, we love delicious yogurts and dips—and we love our farmers even more. We are so proud of our work partnering up with chefs and food scientists to create the most delicious, creamy textured egg-based dips and yogurts that make it easy to skip the dairy without every compromising flavor or texture. We believe that deliciousness shouldn’t be a compromise. With up to 11g of protein per serving and naturally nutrient-dense thanks to the power of Free-Range eggs, we’ve reimagined dairy-free for the tastebuds. Every bite is a step towards a cleaner label and better nutrition without sacrificing flavor,” said Faith Ferguson, VP of sales and marketing.

As 62% of dairy-free shoppers are flexitarians seeking taste, protein and clean ingredients in dairy-free foods not just out of necessity, Oolie, rises to the occasion with indulgent, high-protein dips and yogurts that redefine what dairy-free can be.

DIVE INTO DAIRY-FREE DIPS

These exciting new dips are made from free-range eggs, coconut cream, real vegetables and seasonings for a clean-label, satisfying dip customers can trust.  Flavors include yellow curry, garlic and herb, Mediterranean tomato, spicy pepper and sweet beet.

SAVOR DAIRY-FREE YOGURTS

Like luscious egg custards, popular in countless recipes from savory Asian comfort foods to smooth French desserts, Oolie upcycles free-range eggs to make these wonderful yogurts. Tons of protein, no dairy and no more compromising on weak textures and muted tastes. Oolie’s dairy-free yogurts come in vanilla, key lime, berry blend and banana cream.

All Oolie dips and yogurts boast a creamy texture, delicious culinary flavors, lots of nutrients, zero fillers, no soy, nuts or gluten and are sustainably sourced from family-owned farms that treat their Free-Range chickens well.

Oolie dips just launched in HEB stores regionally with a wider rollout and additional retailers expected soon.