Origin: Switzerland
Milk: Raw Cow’s Milk
Variety: Gruyère
Flavor Profile: Complex flavors – at first fruity, then earthy notes mixing with nutty characteristics that linger
Cheesemaking has been a tradition in Switzerland for hundreds of years. Swiss cheese is characterised as being a high quality, natural artisanal product with an excellent taste. Over millennia, the country has been shaped by the people who live there, with each region developing its own distinct character as unspoiled lands and woodland were transformed by farming. Switzerland remains, a land of mountains, pastures, and prairies that has managed to preserve the traditions of family farming. The trademark LeSUPERBE stands for a meticulous selection and accurate maturing processes guarantees the highest quality.
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